Butterflied Baharat Roast Chicken With Cauliflower Puree Recipe
Recipe By Taste
Baharat is a spice blend used in northern african and middle eastern cooking. Dani vann serves up a roast chicken dinner perfect for a middle eastern-themed dinner party.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 35minstotal
20minsPrep
1hr 15minsCook
1hr 35m.total
20m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butterflied Baharat Roast Chicken With Cauliflower Puree Recipe
- 1/4 Large whole chicken
- 1 tablespoon Butter, Softened
- 1/2 teaspoon Honey
- 0.13 teaspoon Salt
- 1/4 Whole cauliflower, cut into small florets
- 1/2 cup Full cream milk
- flakes Salt to season
- 1/4 bunch Parsley leaves, washed, to garnish
- 0.38 teaspoon Sweet Paprika
- 1/4 teaspoon Ground Paprika
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground ginger
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground cinnamon
Nutrition
value
value
213
calories per serving
10 g Fat10 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein10g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium396mg
- Iron6mg
- Vitamin A1796mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste