Buttered Tricolor Carrots Recipe
Recipe By QueRicaVida
I love baby carrots, especially those that come in yellow, orange and purple. These carrots are now in season and they make a great side dish when served with meat and fish, you can even add them to pasta. They add a very pretty color to any dish and will be a great surprise to your family when they see the special dish youve prepared.
4.7
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttered Tricolor Carrots Recipe
- 1/2 tablespoon Butter
- 1/4 tablespoon Brown sugar
- 3/4 cup Tricolor carrots, ready to eat
- As required Salt And Pepper To Taste
Nutrition
value
value
62
calories per serving
1 g Fat2 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium51mg
- Iron< 1mg
- Vitamin A3045mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida