Buttered Stuffing With Mushrooms Recipe

Recipe By Slurrp

Buttered stuffing with mushrooms is a rich and savory side dish that is perfect for holiday dinners or any special occasion. The combination of buttery bread cubes and saut��ed mushrooms creates a delicious and comforting stuffing. This dish pairs well with roasted meats or can be enjoyed on its own as a vegetarian option.

4.9
29 Rating -
Rate
2hr 5minstotal
40minsPrep
1hr 25minsCook
2hr 5m.total
40m.Prep
1hr 25m.Cook
Buttered Stuffing With Mushrooms
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ingredients serve

Ingredients for Buttered Stuffing With Mushrooms Recipe

  • 0.06 cup Unsalted Butter
  • 1 ounce Mushrooms, Sliced
  • 0.06 cup Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 3/4 cup Bread Cubes
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Sage
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.19 cup Vegetable Or Chicken Broth

Directions: Buttered Stuffing With Mushrooms Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350��F (175��C).
  • STEP 2.In a large skillet, melt the butter over medium heat.
  • STEP 3.Add the mushrooms, onion, and garlic to the skillet and saut�� until the mushrooms are golden brown and the onion is translucent.
  • STEP 4.In a large bowl, combine the bread cubes, mushroom mixture, thyme, sage, salt, and pepper.
  • STEP 5.Pour the vegetable broth over the bread mixture and toss to combine.
  • STEP 6.Transfer the stuffing to a greased baking dish and cover with foil.
  • STEP 7.Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
  • STEP 8.Serve hot as a side dish.

Cooking Tips

  • You can use any type of bread for the stuffing, such as French bread or sourdough.
  • Feel free to add other ingredients to the stuffing, such as diced celery or chopped walnuts.
  • For a vegetarian version, use vegetable broth instead of chicken broth.

Storage and Serving

  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stuffing in the oven or microwave until heated through.
  • Serve the stuffing alongside roasted meats or as a main dish for a vegetarian meal.
Nutrition
value
348
calories per serving
9 g Fat29 g Protein35 g Carbs37 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    29g
  • Carbs
    35g
  • Fiber
    37g

MacroNutrients

  • Carbs
    35g
  • Protein
    29g
  • Fiber
    37g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    13mg
  • Vitamin A
    533mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    156mg
  • Manganese
    1mg
  • Phosphorus
    706mg
  • Selenium
    15mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp