Buttered Noodles Recipe

Recipe By I Am Home Steader

Buttered noodles are pasta noodles cooked al dente in broth and then tossed with melted butter, garlic, and parmesan cheese.

4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Buttered Noodles
plan
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ingredients serve

Ingredients for Buttered Noodles Recipe

  • 2 ounce Mafaldine noodles, or pasta noodles you have on hand
  • 0.13 teaspoon Kosher salt
  • 0.13 tablespoon Chicken bouillon powder
  • 0.06 cup Salted butter
  • 1/4 teaspoon Chicken bouillon powder
  • 1/4 teaspoon Garlic, minced
  • 0.03 cup Parmesan cheese, plus more for garnish
  • As required Parsley for garnish
  • As required Salt and pepper, to taste
Nutrition
value
230
calories per serving
< 1 g Fat6 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader