Buttered Mushroom Recipe

Name: Buttered Mushroom Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By HalfBaked Harvest

This sourdough toast is loaded with yummy goodness

3.6

25 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Buttered Mushroom Recipe

1.25-1.50 fresh sage leaves
0.06 cup raw kale
1/25 cup shelled pistachios
1/25 cup grated parmesan cheese
0.06 cup olive oil
As required Salt
As required crushed red pepper flakes
1-1.50 ounce button mushrooms
0.03 cup balsamic vinegar
1/2 tablespoon unsalted butter softened
0.06 teaspoon Garlic Salt
0.13 loaf of artisan sourdough bread sliced
3/4 ounce goat cheese
1/2 ounce fontina cheese shredded
As required arils from one pomegranate optional

Nutrition
value

306

calories per serving

24 g Fat13 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
24g
Protein
13g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
13g
Fiber
3g

Fats

Fat
24g

Vitamins & Minerals

Calcium
245mg
Iron
2mg
Vitamin A
58mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
238mg
Selenium
12mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest