Ingredients for Buttered Hazelnut Crepes With Caramelized Wild Mushrooms Recipe
1/2 large eggs
0.19 cup milk I use 2
0.13 cup hazelnut flour * I use Bob's Red Mill
0.13 cup all purpose flour or try subbing your favorite gluten free blend
3/4 tablespoon Land O' Lakes European Style Super Premium Salted Butter
0.06 teaspoon Salt
0.13 cup water + plus more if needed
1/2 tablespoon olive oil
1 tablespoon Land O' Lakes European Style Super Premium Salted Butter divided
1 cup mixed mushrooms I used cremini, shiitake and button
1/4 bunch small kale chopped
1/2 cloves garlic minced or grated
1/4 teaspoon tablespoon fresh thyme or 1 dried
1/4 teaspoon tablespoon fresh sage or 1 dried
0.06 teaspoon salt and pepper plus more to taste
0.19 cup apple cider may sub chicken or veggie broth if needed
2 ounce goat cheese softened
1/4 arils from pomegranate
As required honey fried sage and thyme, for serving
1 fried eggs optional
555575.75 Land O' Lakes European Style Super Premium Salted Butter | http://www.landolakes.com/Products/Custom/.aspx] for serving
Nutrition value
663
calories per serving
40 g Fat43 g Protein34 g Carbs10 g FiberOther
Current Totals
Fat
40g
Protein
43g
Carbs
34g
Fiber
10g
MacroNutrients
Carbs
34g
Protein
43g
Fiber
10g
Fats
Fat
40g
Vitamins & Minerals
Calcium
534mg
Iron
8mg
Vitamin A
341mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
229mcg
Vitamin B12
< 1mcg
Vitamin C
78mg
Vitamin E
6mg
Copper
4mcg
Magnesium
155mg
Manganese
2mg
Phosphorus
695mg
Selenium
58mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment