Buttered Biscuits Recipe
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
4.8
20 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buttered Biscuits Recipe
- 2 cup Self-rising flour
- 1/2 cup Butter or margarine
Nutrition
value
value
540
calories per serving
60 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat60g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat60g
Vitamins & Minerals
- Calcium5mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper0mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus5mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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