Cooked Flour Buttercream Recipe

Recipe By Cake Whiz

Quick and easy cooked flour buttercream (ermine frosting) recipe that's stable, smooth and creamy. perfect for piping and decorating cakes and cupcakes. this cooked flour flour buttercream (ermine frosting) recipe is from a very old family cook book. i have used it on my chocolate cake, moist red velvet cake and even my mango cherry cake and it always tastes amazing. this frosting is soft, creamy, fluffy and tastes very light and airy. this recipe is very different than my classic american buttercream frosting and between the two, i think i like this one better. the addition of flour is the.

4.2
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Vegdiet
1hr total
10minsPrep
10minsCook
1hr total
10m.Prep
10m.Cook
Cooked Flour Buttercream
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ingredients serve

Ingredients for Cooked Flour Buttercream Recipe

  • 0.33 cup Milk, whole
  • 1.67 tablespoon All purpose flour
  • 0.33 cup Granulated sugar
  • 0.17 cup Butter, unsalted
  • 0.17 cup Shortening
  • 0.33 tablespoon Vanilla extract, clear
  • 0.33-0.67 cup Powdered sugar, optional
Nutrition
value
955
calories per serving
45 g Fat12 g Protein123 g Carbs7 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    12g
  • Carbs
    123g
  • Fiber
    7g

MacroNutrients

  • Carbs
    123g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    20mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cake Whiz