Butter Tea Recipe

Recipe By Slurrp

A bhutanese drink made out of tea leaves, salt, butter and milk.

5
10 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Butter Tea
plan
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ingredients serve

Ingredients for Butter Tea Recipe

  • 60 gram tea leaves
  • 2 tablespoon Butter
  • 3 cup Water
  • 1/2 teaspoon Salt
  • 100 milliliter Milk
  • As required Water

Directions: Butter Tea Recipe

  • STEP 1.In a pan take 3 cups of water and tea brick.
  • STEP 2.Add a tea bag and boil it for 5 minutes.
  • STEP 3.Now add milk, butter, and salt to a jar.
  • STEP 4.Turn off the heat and add this into the milk jar.
  • STEP 5.Blend it well and it is ready to be served.
Nutrition
value
115
calories per serving
7 g Fat5 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp