STEP 1.In a pan take 3 cups of water and tea brick.
STEP 2.Add a tea bag and boil it for 5 minutes.
STEP 3.Now add milk, butter, and salt to a jar.
STEP 4.Turn off the heat and add this into the milk jar.
STEP 5.Blend it well and it is ready to be served.
Nutrition value
115
calories per serving
7 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
5g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
139mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment