Butter Suji Halwa Recipe

Recipe By Slurrp

Butter Suji Halwa is a popular Indian dessert made with semolina, butter, sugar, and flavored with cardamom. It has a rich and creamy texture with a hint of nuttiness from the roasted semolina. This sweet dish is often served as a dessert or as a special treat during festivals and celebrations. It is easy to make and requires only a few ingredients, making it a perfect choice for a quick and delicious dessert.

4.2
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Rate
Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
Butter Suji Halwa
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ingredients serve

Ingredients for Butter Suji Halwa Recipe

  • 1/2 cup Semolina
  • 1/4 cup Butter
  • 1/2 cup Sugar
  • 1.50 cup Water
  • 1/4 teaspoon Cardamom Powder
  • as required Chopped Nuts For Garnish

Directions: Butter Suji Halwa Recipe

Cooking Directions

  • STEP 1.Heat butter in a pan and add semolina (suji). Roast it on low heat until it turns golden brown and aromatic.
  • STEP 2.In a separate saucepan, bring water to a boil. Slowly add the boiling water to the roasted semolina, stirring continuously to avoid lumps.
  • STEP 3.Add sugar and cardamom powder to the mixture and cook on low heat until the halwa thickens and starts to leave the sides of the pan.
  • STEP 4.Garnish with chopped nuts and serve hot. It can also be enjoyed cold as a dessert or with puris for breakfast.
  • STEP 5.Cooking Tips: Make sure to roast the semolina on low heat to prevent it from burning. Adjust the sugar quantity according to your taste preference. For a richer flavor, you can use ghee instead of butter.
  • STEP 6.Storage and Serving: Butter Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

  • Make sure to roast the semolina on low heat to prevent it from burning.
  • Adjust the sugar quantity according to your taste preference.
  • For a richer flavor, you can use ghee instead of butter.

Storage and Serving

  • Butter Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat before serving.
Nutrition
value
213
calories per serving
13 g Fat7 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp