Butter Suji Halwa Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add semolina (suji). Roast it on low heat until it turns golden brown and aromatic.
• STEP 2.In a separate saucepan, bring water to a boil. Slowly add the boiling water to the roasted semolina, stirring continuously to avoid lumps.
• STEP 3.Add sugar and cardamom powder to the mixture and cook on low heat until the halwa thickens and starts to leave the sides of the pan.
• STEP 4.Garnish with chopped nuts and serve hot. It can also be enjoyed cold as a dessert or with puris for breakfast.
• STEP 5.Cooking Tips: Make sure to roast the semolina on low heat to prevent it from burning. Adjust the sugar quantity according to your taste preference. For a richer flavor, you can use ghee instead of butter.
• STEP 6.Storage and Serving: Butter Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Cooking Tips

• Make sure to roast the semolina on low heat to prevent it from burning.
• Adjust the sugar quantity according to your taste preference.
• For a richer flavor, you can use ghee instead of butter.

Storage and Serving

• Butter Suji Halwa can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.