Butter sauteed corn/bhutta Recipe
Recipe By Better Butter
A perfect rainy day accompaniment in india. This is a popular one with everyone including the kids. Roast them with butter and eat them with your favourite masalas and some fresh lemon juice squeezed on top. It tastes heavenly. This method of stovetop roasting is a popular one with many of us. Though now a days these are oven roasted and also done in a microwave too. Nothing beats the sauteed corn on stovetop. Butter gives it a perfect crunch and flavour. Happy sauteeing!.
4.5
29 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter sauteed corn/bhutta Recipe
- 0.60-0.80 cup corn kernels
- 1/5 tablespoon Salt
- 0.40 tablespoon Butter
- 0.40-0.80 tablespoon Lemon juice
Nutrition
value
value
107
calories per serving
2 g Fat4 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein4g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter