This recipe for Butter and Sake Steamed Clams with Coastal Greens is a delightful seafood dish that combines the briny flavors of clams with the richness of butter and the subtle sweetness of sake. The clams are steamed to perfection, resulting in tender and juicy morsels. The addition of coastal greens adds a fresh and vibrant element to the dish. Serve this as an appetizer or a main course, and enjoy the flavors of the sea in every bite.