Butter And Sake Steamed Clams With Coastal Greens Recipe

Recipe By Slurrp

This recipe for Butter and Sake Steamed Clams with Coastal Greens is a delightful seafood dish that combines the briny flavors of clams with the richness of butter and the subtle sweetness of sake. The clams are steamed to perfection, resulting in tender and juicy morsels. The addition of coastal greens adds a fresh and vibrant element to the dish. Serve this as an appetizer or a main course, and enjoy the flavors of the sea in every bite.

4.7
11 Rating -
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3hr 10minstotal
3hr 10m.total
Butter And Sake Steamed Clams With Coastal Greens
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ingredients serve

Ingredients for Butter And Sake Steamed Clams With Coastal Greens Recipe

  • 1 pound Clams
  • 2 tablespoon Butter
  • 1 cloves Cloves Garlic, Minced
  • 1/4 cup Sake
  • 2 cup Coastal Greens
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish

Directions: Butter And Sake Steamed Clams With Coastal Greens Recipe

Cooking Directions

  • STEP 1.Start by cleaning the clams thoroughly under cold running water to remove any sand or grit.
  • STEP 2.In a large pot, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 3.Add the clams to the pot and pour in the sake. Cover the pot and steam the clams for about 5-7 minutes, or until they open up.
  • STEP 4.Remove the clams from the pot and discard any that did not open. Set aside.
  • STEP 5.In a separate pan, heat a little more butter and sauté the coastal greens until wilted.
  • STEP 6.To serve, place the steamed clams on a platter and spoon the coastal greens over the top. Drizzle with the remaining butter from the pot.
  • STEP 7.Garnish with fresh herbs, such as parsley or chives, and serve immediately.

Cooking Tips

  • Make sure to discard any clams that do not open after steaming, as they may be spoiled.
  • You can substitute the sake with white wine if desired.
  • Serve this dish with crusty bread to soak up the delicious broth.

Storage and Serving

  • This dish is best served immediately after cooking.
  • Leftover clams can be stored in an airtight container in the refrigerator for up to 1 day.
  • Reheat the clams gently in a pan with a little butter or broth before serving.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp