Butter Roasted Potatoes Recipe

Recipe By The Spruce Eats

Roasted potatoes are an easy and delicious dish, and the taste of this recipe is enhanced with a dab of butter. The great thing about this recipe is that it can be used for any meal. It's a perfect side dish to a classic meat and potato dinner, it's tasty with a lunchtime salad, and pairs well at breakfast time alongside a frittata or omelets. If you don't like thyme, try substituting another fresh herb. Finely chopped rosemary would give these roasted potatoes an entirely new dimension and is also a classic flavor pairing. Another alternative option is to use fingerling potatoes. They are typically smaller potatoes and won't need cutting up like the larger ones.

4.6
21 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Butter Roasted Potatoes
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ingredients serve

Ingredients for Butter Roasted Potatoes Recipe

  • 0.33 pound Potatoes
  • 0.17 tablespoon Butter
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Thyme
  • As required Salt
Nutrition
value
115
calories per serving
3 g Fat2 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats