Butter roast chicken Recipe
Recipe By Better Butter
Butter roast chicken is a very easy dish with just a few basic ingredients. The best part of this preparation is the buttery gravy left out while cooking, this chicken also can be served with rice or rotis.
3.9
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter roast chicken Recipe
- 125 gram Boneless chicken
- 1/2 Onion
- 1.50-2 tablespoon Yogurt
- 1/2 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1/4 Lemon
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon pepper powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Garam Masala
- 1/2 pinch Kesari colour
- 3 tablespoon Butter
- As required Salt
Nutrition
value
value
322
calories per serving
19 g Fat27 g Protein10 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs10g
- Fiber9g
MacroNutrients
- Carbs10g
- Protein27g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A560mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter