Butter Prawns Recipe
Recipe By The Spruce Eats
Curry leaves lend an indian influence to this malaysian seafood recipe that will please and impress whomever you cook it for.
4.9
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Prawns Recipe
- 1/4 pound Tiger prawns
- 1/4 cup Oil
- 1/4 stick Unsalted butter
- 1/4 sprig Curry leaves
- 1/4 teaspoon Chinese rice wine or dry sherry
- 1/4 teaspoon Granulated sugar
- 0.06 teaspoon Chili paste with garlic
- 3/4 tablespoon Unsweetened coconut milk
- As required Black pepper
Nutrition
value
value
702
calories per serving
69 g Fat18 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat69g
- Protein18g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein18g
- Fiber4g
Fats
- Fat69g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6245mg
- Vitamin B92140mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats