Name: Butter-prawn Parcels Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

Pick up six simple ingredients from the local supermarket and whip up this tasty prawn dinner in less than 30 minutes. 

How to make Butter-prawn Parcels Recipe

Liz Macri

Crawler

Asian

<p>Pick up six simple ingredients from the local supermarket and whip up this tasty prawn dinner in less than 30 minutes. </p>

Non Vegetarian

Basmati rice

Roasted nut mix

Sachet butter chicken simmer sauce

Bulla cooking cream

Green medium prawns,  peeled

Heat a barbecue plate or chargrill on medium-high heat. Cook rice in a saucepan of boiling water for 10 minutes or until tender. Drain. Transfer to a bowl. Stir in nuts. Cover to keep warm.

step 1

Meanwhile, place sauce, cream and prawns in a large bowl. Stir to combine. Place a 35cm piece of foil on a flat surface. Top with a 30cm piece of baking paper. Place of the prawn mixture in centre of paper. Fold up sides to enclose prawn mixture, securing parcel at the top (see note). Repeat to make 4 parcels.

step 2

Place parcels on barbecue plate or chargrill. Cook for 6 to 8 minutes or until prawns are cooked through and sauce is hot.

step 3

Meanwhile, cook pak choy in a large saucepan of boiling water for 1 to 2 minutes or until just tender. Drain well. Serve butter prawns with rice and pak choy.

step 4

Taste

Butter-Prawn Parcels

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Butter-Prawn Parcels Recipe

ingredients serve

Ingredients for Butter-Prawn Parcels Recipe