Butter Pav Bhaji Mumbai Style Recipe

Name: Butter Pav Bhaji Mumbai Style Recipe
Total time: 45 min
Yield: 5
Cuisine: Maharashtrian

Recipe By Daxa Parmar

#restaurant "Pav Bhaji” is an Indian Fast Food dish born in Mumbai.. Mumbai Pav Bhaji is one of the most popular Indian street food . Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Are you drooling yet ?? Every Indian fast food restaurant serves Pav Bhaji . In fact it is the most ordered dish on the menu which is enjoyed by folks of all ages . Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and cleaning without compromising on the taste .Guys this is the only Pav Bhaji recipe you will ever need !!

0 Rating -

Rate

Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Butter Pav Bhaji Mumbai Style Recipe

1/5 cup small chopped potatoes
0.15 cup Chopped french beans
1/5 cup Chopped cauliflower
1/5 cup gren peas
1/5 tbsp Salt
0.80 cup water
0.80 tbsp Oil
1/5 tbsp Cumin seeds
0.40 Pieces midium size finely chopped onion
1/10 tbsp Ginger garlic paste
1/5 Pieces big size finely chopped green capsicum
0.80 Pieces midium size finely chopped tomatoes
To Taste salt as per taste
0.30 tbsp Kashmiri red chilly powder
0.60 tbsp Everest pav bhaji masala
0.80 tbsp Fresh butter
0.15 cup boiled vegetables water
1/5 tbsp Garam masala
0.60 tbsp 3-4 tbsp
0.40 tbsp Lemon juice
1/5 tsp Butter
A Pinch Pinch pav bhajji masala
1/5 tsp Finely chopped green coriander
As Required For Ganishing Chopped onion
As Required For Ganishing Lemon wedges
As Required For Ganishing Butter
As Required For Ganishing Chopped green coriander leaves

Directions: Butter Pav Bhaji Mumbai Style Recipe

STEP 1.First add potatoes, french beans, cauliflower, green peas, salt and water in a pressure cooker, cover the cooker and boil on medium flame of gas at 2 whistles.
STEP 2.Now when the vegetables are cooked, drain the water in a bowl and set aside. Now mash all the vegetables with a little water from the masher. Put these vegetables aside.
STEP 3.Now heat 2 tbsp oil in a pan, add cumin seeds and simmer, then add chopped onions and saut on medium gas for 4 to 5 minutes till onion becomes light brown. Now add ginger garlic paste and cook on medium gas for 3 to 4 minutes.
STEP 4.Now add chopped capsicum and cook on medium gas for 2 minutes. Then add chopped tomatoes and salt and cook till the tomatoes become soft. Then mash the tomatoes with a masher. Now cook till the oil is released.
STEP 5.Now let's spice it up. For this, add kashmiri red chilly powder and paav bhaji masala and mix it. Cook till oil is released. Now add butter and mix everything.
STEP 6.Now add boiled vegetables, mix and mash with a masher. Then add garam masala and boiled vegetables water and mix everything, cover and cook on slow gas for 10 to 15 minutes with lid on. Then add green coriander, lemon juice, mix and turn off the gas.
STEP 7.Now spread the butter in a pan and add paav bhaji masala and green coriander on the pan and fry on gas medium.
STEP 8.Now our Yummy Butter Pav Bhaji is ready. Serve it hot. Then garnish with green coriander leaves, butter, onion and lemon slices.

Nutrition
value

179

calories per serving

12 g Fat5 g Protein12 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
12g
Fiber
8g

MacroNutrients

Carbs
12g
Protein
5g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Daxa Parmar