Butter pav Recipe

Recipe By Slurrp

Butter pav is a popular Indian street food snack made with soft and fluffy bread rolls, generously slathered with butter. It is a simple yet delicious dish that can be enjoyed as a standalone snack or paired with a variety of spicy and tangy fillings. The pav is toasted until golden brown, giving it a crispy exterior while maintaining its softness inside. This indulgent treat is perfect for breakfast, brunch, or as an evening snack.

3.9
23 Rating -
Rate
Vegdiet
2hr total
1hr 30minsPrep
30minsCook
2hr total
1hr 30m.Prep
30m.Cook
Butter pav
plan
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ingredients serve

Ingredients for Butter pav Recipe

  • 0.60 Pav Rolls
  • 0.40 tablespoon Butter

Directions: Butter Pav Recipe

Cooking Directions

  • STEP 1.Slice the pav rolls horizontally, but not all the way through.
  • STEP 2.Spread a generous amount of butter on the inside of each pav roll.
  • STEP 3.Heat a griddle or a pan over medium heat and place the pav rolls, buttered side down.
  • STEP 4.Toast the pav rolls until they turn golden brown and crispy on the bottom.
  • STEP 5.Flip the pav rolls and toast the other side until golden brown.
  • STEP 6.Remove from the heat and serve hot with your favorite filling or enjoy as is.

Cooking Tips

  • Make sure to use fresh and soft pav rolls for the best results.
  • You can add a sprinkle of chaat masala or garlic powder for extra flavor.
  • If you prefer a healthier option, you can use whole wheat pav rolls instead of regular ones.

Storage and Serving

  • Butter pav is best enjoyed immediately while it is still warm and crispy.
  • If you have any leftover pav rolls, store them in an airtight container at room temperature for up to 2 days.
  • To reheat, lightly toast the pav rolls in a toaster or on a griddle until warm.
Nutrition
value
156
calories per serving
4 g Fat5 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    2mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp