Butter pav is a popular Indian street food snack made with soft and fluffy bread rolls, generously slathered with butter. It is a simple yet delicious dish that can be enjoyed as a standalone snack or paired with a variety of spicy and tangy fillings. The pav is toasted until golden brown, giving it a crispy exterior while maintaining its softness inside. This indulgent treat is perfect for breakfast, brunch, or as an evening snack.