Butter panner restaurant style Recipe

Name: Butter Panner Restaurant Style Recipe
Total time: 50 min
Yield: 4
Cuisine: Punjabi

Recipe By Better Butter

Creamy, buttery, everyones favourite.

30 Rating -

Rate

Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Butter panner restaurant style Recipe

0.13 kilogram tomato chopped
62.50 gram onions chopped
12.50 gram ginger garlic paste
12.50 gram Butter
3-3.75 cashew nut
1/2 teaspoon dry fenugreek leaves
1/4 teaspoon honey
1/2-3/4 red dry chilli
1/4 teaspoon black pepper corn
1/4 teaspoon cumin
0.13 inch cinamon
1/4 teaspoon coriander seed
0.13 teaspoon red chilli powder
0.13 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/2 teaspoon kasmiri red chilli powder
1/2 teaspoon Oil
As required Salt
50 gram panner

Nutrition
value

249

calories per serving

11 g Fat14 g Protein23 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
23g
Fiber
7g

MacroNutrients

Carbs
23g
Protein
14g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
326mg
Iron
3mg
Vitamin A
1499mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter