Butter Paneer Dal Fry Recipe

Recipe By Better Butter

Perfect dhaba style recipe of paneer dal fry that can be served with some tandoori roti on the side.

4.4
25 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Butter Paneer Dal Fry
plan
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ingredients serve

Ingredients for Butter Paneer Dal Fry Recipe

  • 0.17 cup yellow pigeon peas
  • 0.11 cup gram dal
  • 2-2.33 paneer chunks
  • 0.33 onion chopped
  • 0.33 tometo chopped
  • 1 tablespoon Butter
  • 0.08 teaspoon turmeric powder
  • As required coriander leaves
  • 0.67 green chillies chopped
  • 0.17 teaspoon cumin seed
  • 0.33 piece Cinnamon
  • 0.67 piece Cloves
  • 0.17 teaspoon Kashmiri red chilly powder
  • 0.17 teaspoon garam masala
  • 0.08 teaspoon Asafoetida
  • 0.33 tablespoon garlic chopped
  • As required Salt
  • 0.33 dry red chilly
  • 0.33 tablespoon boiled green pease
Nutrition
value
136
calories per serving
1 g Fat9 g Protein22 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    11g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    4mg
  • Vitamin A
    420mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    4mg
  • Phosphorus
    126mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter