Butter Paneer Dal Fry Recipe
Recipe By Better Butter
Perfect dhaba style recipe of paneer dal fry that can be served with some tandoori roti on the side.
4.4
25 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serves
serves3
Add to Shopping ListIngredients for Butter Paneer Dal Fry Recipe
- 1/2 cup yellow pigeon peas
- 0.33 cup gram dal
- 6-7 paneer chunks
- 1 onion chopped
- 1 tometo chopped
- 3 tablespoon Butter
- 1/4 teaspoon turmeric powder
- As required coriander leaves
- 2 green chillies chopped
- 1/2 teaspoon cumin seed
- 1 piece Cinnamon
- 2 piece Cloves
- 1/2 teaspoon Kashmiri red chilly powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon Asafoetida
- 1 tablespoon garlic chopped
- As required Salt
- 1 dry red chilly
- 1 tablespoon boiled green pease
Nutrition
value
value
136
calories per serving
1 g Fat9 g Protein22 g Carbs11 g FiberOther
Current Totals
- Fat1g
- Protein9g
- Carbs22g
- Fiber11g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber11g
Fats
- Fat1g
Vitamins & Minerals
- Calcium107mg
- Iron4mg
- Vitamin A420mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese4mg
- Phosphorus126mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter