Butter Murruku Recipe

Recipe By Better Butter

These murukkus are really a melt in the mouth dish.

4.9
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Butter Murruku
plan
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ingredients serve

Ingredients for Butter Murruku Recipe

  • 1/4 glass rice powder
  • 0.13 glass Chutney dal powder
  • 1/4 tablespoon Yellow Moong dal
  • 1/2 tablespoon butter /sunflower Dalda
  • 1/4 teaspoon Salt
  • As required oil for frying
Nutrition
value
194
calories per serving
< 1 g Fat5 g Protein41 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    41g
  • Fiber
    2g

MacroNutrients

  • Carbs
    41g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter