Butter Mints Recipe
Recipe By Martha Stewart-1
Drop the candy thermometer making melt-in-your-mouth butter mints is as simple as sculpting play-doh (which means the kids can help). whip up the four-ingredient dough, chop it into gnocchi-like pieces, and let them dry. then package handfuls in parchment-lined tins to give as holiday gifts.
4.5
22 Rating -
Rate
Vegdiet
12hr 35minstotal
35minsPrep
12hr 35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Mints Recipe
- 1/10 stick Cold unsalted butter, cut into small pieces
- 0.40 cup Confectioners' sugar, plus more for dusting
- 0.03 teaspoon Pure peppermint extract
- 1/10 tablespoon Whole milk
- pinch Pinch of kosher salt
- As required Gel food coloring, such as americolor in soft pink, avocado, super red, and fuchsia
Nutrition
value
value
407
calories per serving
19 g Fat4 g Protein55 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs55g
- Fiber3g
MacroNutrients
- Carbs55g
- Protein4g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1