STEP 2.Heat the oil and butter in pan then add all the paste one by one and saute till oil is released.
STEP 3.Now do the seasoning to it, water to adjust the consistency and cook it till oil is released.
STEP 4.For shabje
STEP 5.Heat oil and butter in pan add shah jeera, ginger garlic and chili paste, saute for 1-2 minutes.
STEP 6.Now add dice vegetables and Paneer and do the seasoning and mix it well.
STEP 7.Now combine the gravy and shabje, cook for a while by adding cream.
STEP 8.Garnish with cream and serve it hot with paratha.
STEP 9.Special masala
STEP 10.Take Coriander seeds, cumin seeds, fennel seeds and black pepper in equal proportion and grind it coarsely.
Nutrition value
366
calories per serving
25 g Fat17 g Protein17 g Carbs10 g FiberOther
Current Totals
Fat
25g
Protein
17g
Carbs
17g
Fiber
10g
MacroNutrients
Carbs
17g
Protein
17g
Fiber
10g
Fats
Fat
25g
Vitamins & Minerals
Calcium
396mg
Iron
4mg
Vitamin A
981mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
112mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
309mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment