Butter Lettuce Salad with Buttermilk and Herbs Recipe

Name: Butter Lettuce Salad With Buttermilk And Herbs Recipe
Total time: 20 min
Yield: 8
Cuisine: Indian

Recipe By Martha Stewart-1

For this easy, refreshing salad, crisp and tender leaves of butter lettuce are tossed with crunchy fennel and a tangy buttermilk dressing.

4.8

11 Rating -

Rate

Vegdiet

20minstotal

20m.total

Butter Lettuce Salad with Buttermilk and Herbs

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Butter Lettuce Salad with Buttermilk and Herbs Recipe

0.06 cup Low fat buttermilk
0.13 tablespoon Creme fraiche or sour cream
0.38 tablespoon Finely grated zest of 1 lemon, plus fresh juice
As required Kosher salt and freshly ground pepper
0.06 cup Extra virgin olive oil
1/2 Heads butter lettuce, such as boston or bibb, outer leaves separated, hearts left whole
1/4 tablespoon 1 fennel bulb, halved lengthwise, cored, and very thinly sliced crosswise, plus finely chopped fronds
1/4 tablespoon Finely chopped fresh parsley leaves
1/4 teaspoon Finely chopped fresh marjoram or oregano

Nutrition
value

222

calories per serving

18 g Fat6 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
18g
Protein
6g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
6g
Fiber
2g

Fats

Fat
18g

Vitamins & Minerals

Calcium
262mg
Iron
2mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1