Ingredients for Butter Lettuce And Pork Wraps Recipe
150 gram Small pork fillets, trimmed
0.13 cup Tandoori curry paste
50 gram 2 tubs greek style natural yoghurt
0.13 cup Mint leaves, finely chopped
3 Butter lettuce leaves, washed, chilled
As required Mango chutney, to serve
Nutrition value
251
calories per serving
13 g Fat26 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
26g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
26g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
115mg
Iron
5mg
Vitamin A
864mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
56mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment