Butter Lettuce And Herb Salad Recipe

Recipe By Slurrp

This butter lettuce and herb salad is a refreshing and light dish that is perfect for a summer meal. The combination of crisp butter lettuce, fragrant herbs, and a tangy vinaigrette creates a burst of flavors in every bite. The salad is topped with crunchy croutons and shaved Parmesan cheese for added texture and richness. It can be served as a side dish or a main course, and is a great option for those looking for a healthy and delicious salad option.

4.8
27 Rating -
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Vegdiet
20minstotal
20m.total
Butter Lettuce And Herb Salad
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ingredients serve

Ingredients for Butter Lettuce And Herb Salad Recipe

  • 0.13 Head Of Butter Lettuce
  • 0.13 cup Fresh Herbs
  • 0.38 tablespoon Olive Oil
  • 0.13 tablespoon Lemon Juice
  • 0.13 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as per your need Homemade Croutons
  • as per your need Shaved Parmesan Cheese

Directions: Butter Lettuce And Herb Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the butter lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
  • STEP 2.Next, prepare the herb mixture by combining fresh herbs such as parsley, basil, and chives. Chop them finely and add them to the salad bowl.
  • STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the vinaigrette. Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 4.To serve, sprinkle the salad with homemade croutons and shaved Parmesan cheese. Enjoy immediately!

Cooking Tips

  • Make sure to thoroughly dry the lettuce leaves after washing to prevent the salad from becoming soggy.
  • Feel free to customize the herb mixture based on your preferences. You can add other herbs like mint or cilantro for additional flavor.
  • For extra crunch, toast the croutons in a skillet with a little olive oil until golden brown before adding them to the salad.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness and crispness.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
  • To serve the leftovers, give the salad a quick toss to redistribute the dressing and toppings.
Nutrition
value
222
calories per serving
17 g Fat6 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    6g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    7mg
  • Vitamin A
    41mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    158mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp