Butter Kahu Paneer Recipe

Recipe By Bawarchi

Butter Kahu Paneer is a delicious Indian recipe served as a Side-Dish.

3.8
26 Rating -
Rate
Vegdiet
45minstotal
45m.total
Butter Kahu Paneer
plan
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ingredients serve

Ingredients for Butter Kahu Paneer Recipe

  • 1/4 cup Grated paneer
  • 1/4 cup Onion paste
  • 1/2 teaspoon Ginger garlic paste
  • 0.13 cup Tomato puree
  • 3/4 Green Thai chillies
  • 1/4 cup Breadcrumbs
  • 1/2 cup Butter/Oil
  • 3/4 teaspoon Sour cream
  • 3/4 teaspoon Kajoo Chironjee paste
  • 5 Split kajoo
  • 2.50 Makhana
  • 1/2 Spices: big elaichis
  • 1.25 small elaichis
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon turmeric powder
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon chilli powder
  • 0.13 teaspoon Jeera
  • 1/4 pinch each of nutmeg, mace and sugar
  • As required Salt
Nutrition
value
353
calories per serving
9 g Fat20 g Protein46 g Carbs16 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    46g
  • Fiber
    16g

MacroNutrients

  • Carbs
    46g
  • Protein
    20g
  • Fiber
    16g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    6mg
  • Vitamin A
    464mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    316mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi