Butter janthikalu/murukku Recipe
Recipe By Better Butter
A famous andhra rice flour twisters well known for their crunchy texture. These are crispy and crunchy with a buttery flavour. Use of spices depends upon one's liking and can be increased to suit as such.
3.8
17 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter janthikalu/murukku Recipe
- 0.33 cup Rice flour
- 0.13 cup Gram flour or besan th
- 0.17 tablespoon Salt
- 0.33 tablespoon butter melted
- 0.33 tablespoon Sesame Seeds
- 0.17 tablespoon cumin seeds
- 0.08 teaspoon Turmeric
- 0.33 tablespoon Green chilli paste
- 0.17 cup Water
Nutrition
value
value
348
calories per serving
5 g Fat11 g Protein64 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs64g
- Fiber6g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus202mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter