Ingredients for Butter-Herb Roasted Chicken Recipe
0.13 cup Butter, softened
1/2 teaspoon Chopped fresh thyme leaves
1/2 teaspoon Chopped fresh sage leaves
1/2 Cloves garlic, finely chopped
0.31 teaspoon Salt
1/4 teaspoon Pepper
1/4 Whole chicken
1/4 inch 12 small whole carrots with tops or 3 large carrots, cut into
1/4 pound Fingerling potatoes, cut lengthwise in 1/2
1/2 Sweet onions, each cut into 6 wedges
1/2 tablespoon Olive oil
0.13 cup Progressotm chicken broth
Nutrition value
223
calories per serving
9 g Fat9 g Protein27 g Carbs8 g FiberOther
Current Totals
Fat
9g
Protein
9g
Carbs
27g
Fiber
8g
MacroNutrients
Carbs
27g
Protein
9g
Fiber
8g
Fats
Fat
9g
Vitamins & Minerals
Calcium
133mg
Iron
5mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
127mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment