Butter Ginger Chicken Recipe

Recipe By Slurrp

Butter Ginger Chicken is a delicious and flavorful Indian dish that combines tender chicken with a rich and creamy sauce. The chicken is marinated in a mixture of ginger, garlic, and spices, then cooked in a buttery sauce infused with ginger and aromatic spices. The result is a dish that is both comforting and full of bold flavors. Serve this Butter Ginger Chicken with rice or naan bread for a satisfying meal.

3.7
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Butter Ginger Chicken
plan
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ingredients serve

Ingredients for Butter Ginger Chicken Recipe

  • 83.33 gram Boneless Chicken, Cut Into Pieces
  • 0.08 cup Yogurt
  • 0.33 tablespoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Butter
  • 0.17 teaspoon Cumin Seeds
  • 0.17 inch Ginger, Sliced
  • 0.33 Green Chilies, Slit
  • 0.08 cup Tomato Puree
  • 0.17 teaspoon Garam Masala
  • 0.17 tablespoon Kasuri Methi
  • 1/25 cup Cream
  • as needed Fresh Coriander Leaves For Garnish

Directions: Butter Ginger Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
  • STEP 2.Add the chicken pieces to the marinade and let it sit for at least 30 minutes.
  • STEP 3.In a large pan, melt butter and add cumin seeds, ginger slices, and green chilies. Cook until fragrant.
  • STEP 4.Add the marinated chicken to the pan and cook until it is browned on all sides.
  • STEP 5.Pour in the tomato puree and cook for a few minutes.
  • STEP 6.Add garam masala, kasuri methi, and cream. Stir well to combine.
  • STEP 7.Cover the pan and let the chicken simmer for about 15-20 minutes, or until it is cooked through and tender.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier version, increase the amount of red chili powder or add chopped green chilies.
  • Marinating the chicken for longer, such as overnight, will result in more flavorful and tender meat.
  • If you prefer a thicker sauce, you can add a tablespoon of cashew paste or ground almonds.

Storage and Serving

  • Leftover Butter Ginger Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop until heated through.
  • Serve the Butter Ginger Chicken with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
422
calories per serving
28 g Fat34 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    34g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp