What can be better than having an easy recipe at hand that gets done fast & disappears from the plate even faster? Butter Garlic Prawns fits that bill perfectly.
STEP 1.Unleash the shells and wash the prawns thoroughly.
step 2
STEP 2.Chopped the garlic clove and the coriander leaves.
step 3
STEP 3.Take a tawa kadai to add 2-3 cubes of butter.
step 4
STEP 4.Once it starts melting add the chopped garlic and saute them gently. When the garlic starts cooking it will smell divine with the combination of butter.
step 5
STEP 5.Add the washed prawns and fry them from both sides.
step 6
STEP 6.Once it starts getting golden add salt to taste, black pepper, and saute them well with the prawns.
step 7
STEP 7.Add the freshly chopped coriander for extra freshness and flavor.
step 8
STEP 8.Cook it for more than 2-3mins.
step 9
STEP 9.Then sprinkle some maida to thicken the texture.
step 10
STEP 10.Mix it well with the prawns and you butter garlic prawns is ready.
step 11
STEP 11.Serve it hot.
Nutrition value
30
calories per serving
1 g Fat< 1 g Protein3 g Carbs6 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
3g
Fiber
6g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
6g
Fats
Fat
1g
Vitamins & Minerals
Calcium
94mg
Iron
2mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
10mg
Phosphorus
14mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment