Butter Fried Chicken Recipe
Recipe By Food & Wine
Learn how to make Butter Fried Chicken.
5
19 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Butter Fried Chicken Recipe
- 4 Boneless, skinless chicken breasts, halved crosswise
- 1 cup All purpose flour
- 3/4 teaspoon Sea salt
- 1/2 teaspoon Freshly ground pepper
- 1 cup Bread crumbs
- 2 tablespoon Finely grated parmigiano reggiano cheese
- 1 teaspoon Dried oregano
- 1/2 teaspoon Dried Basil
- 0.12 teaspoon Cayenne pepper
- 4 Large eggs
- 2 stick Unsalted butter
- As required Kosher salt
- 3 Shallots, minced
- 3 tablespoon Capers, Drained
Nutrition
value
value
255
calories per serving
8 g Fat15 g Protein30 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs30g
- Fiber7g
MacroNutrients
- Carbs30g
- Protein15g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium184mg
- Iron4mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine