Name: Butter-dipped Biscuits Recipe
Total time: 35 min
Yield: 9
Cuisine: Indian

You need only 6 ingredients to make these buttery breadstick biscuits

How to make Butter-dipped Biscuits Recipe

Betty Crocker

<p>You need only 6 ingredients to make these buttery breadstick biscuits</p>

1 heat oven to 450f. Heat butter in square pan, 9x9x2 inches, in oven until melted.

2 mix flour, sugar, baking powder and salt in medium bowl. Add milk; stir with fork about 30 strokes or just until soft dough forms.

3 turn dough onto well-floured surface. Roll dough around to coat with flour. Knead lightly about 10 times. Roll or pat into 8-inch square.

4 cut dough into 9 strips with floured knife. Dip each strip into melted butter, coating both sides. Arrange strips close together in pan.

5 bake 15 to 20 minutes or until golden brown. Serve hot.