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Butter-Dipped Biscuits Recipe

Recipe By Betty Crocker

You need only 6 ingredients to make these buttery breadstick biscuits

4.8
25 Rating -
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35minstotal
35m.total
Butter-Dipped Biscuits
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Ingredients for Butter-Dipped Biscuits Recipe

  • 0.22 tablespoon Butter or margarine
  • 0.08 cup Gold medaltm all purpose flour
  • 0.11 teaspoon Sugar
  • 0.11 teaspoon Baking powder
  • 0.06 teaspoon Salt
  • 1/25 cup Milk
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker