Butter Crunch Pudding Recipe

Name: Butter Crunch Pudding Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

You'll need just four ingredients to make the sweet crumb topping for Butter Crunch Pudding. "I got the idea from my sister. It's actually a pie crust recipe," Kathy relates. "Without time to fuss, I put the crumbs on top of a cooked or instant pudding. Everybody loves it. ".

4.9

19 Rating -

Rate

Vegdiet

30minstotal

30minsPrep

30m.total

30m.Prep

plan

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ingredients serve

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Ingredients for Butter Crunch Pudding Recipe

1/4 cup All purpose flour
0.13 cup Sweetened Shredded Coconut
0.06 cup Packed brown sugar
0.13 cup Cold butter, cubed
1/2 cup Cold milk
1/4 Package instant lemon pudding mix or flavor of your choice

Nutrition
value

291

calories per serving

19 g Fat7 g Protein22 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
7g
Carbs
22g
Fiber
5g

MacroNutrients

Carbs
22g
Protein
7g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
182mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home