Butter Cream Icing For Cakes And Pastries Recipe

Recipe By Tarla Dalal

An icing made primarily from soft butter, the butter cream icing for cakes and pastries has a buttery flavour and luscious mouth-feel that make it stand out from the crowd of regular cream-based icings. The fluffed-up butter, sweetened with icing sugar and flavoured mildly with vanilla essence, is noticeably special and is sure to be enjoyed to the hilt. Make it your first choice for cakes and pastries made for celebrations involving children. We have used it in our swiss roll recipe.

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Butter Cream Icing For Cakes And Pastries
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Ingredients for Butter Cream Icing For Cakes And Pastries Recipe

  • 3/4 cup Soft butter
  • 1 cup Icing sugar
Nutrition
value
1064
calories per serving
47 g Fat16 g Protein142 g Carbs20 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    16g
  • Carbs
    142g
  • Fiber
    20g

MacroNutrients

  • Carbs
    142g
  • Protein
    16g
  • Fiber
    20g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    7mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    35mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal