Buttercream Frosting Recipe
Recipe By The Spruce Eats
This is a fast and easy basic buttercream frosting recipe for cakes or cupcakes. This makes enough buttercream frosting for a 2-layer cake or about 12 cupcakes. Feel free to vary the flavorings or add a few drops of food coloring to the frosting.
4.7
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buttercream Frosting Recipe
- 0.08 cup Butter (room temperature
- 1/4 cup Sugar
- 0.17 teaspoon Vanilla extract
Nutrition
value
value
262
calories per serving
12 g Fat3 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium26mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats