Butter chicken (restaurant style) Recipe

Recipe By Better Butter

This is my unique style of butter chicken recipe which tastes almost like the restaurant one.

4
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Butter chicken (restaurant style)
plan
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ingredients serve

Ingredients for Butter chicken (restaurant style) Recipe

  • As required chicken marination
  • 1/10 kilogram Chicken
  • 40 gram Curd
  • 1/5 tablespoon ginger garlic paste
  • As required Salt
  • 1/5 pinch Garam Masala
  • 1/5 pinch Red color
  • As required For gravy
  • 0.60 Onions
  • 0.60 Tomatoes
  • 1/10 cup cashew nuts
  • 1/10 Butter packet
  • 1/5 teaspoon Red chilly powder
  • 0.60 tablespoon Oil
  • 1/5 cup Water
  • As required Dried fenugreek leaves for garnishing
Nutrition
value
470
calories per serving
31 g Fat25 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    25g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    819mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    334mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter