Ingredients for Butter chicken (restaurant style) Recipe
As required chicken marination
1/10 kilogram Chicken
40 gram Curd
1/5 tablespoon ginger garlic paste
As required Salt
1/5 pinch Garam Masala
1/5 pinch Red color
As required For gravy
0.60 Onions
0.60 Tomatoes
1/10 cup cashew nuts
1/10 Butter packet
1/5 teaspoon Red chilly powder
0.60 tablespoon Oil
1/5 cup Water
As required Dried fenugreek leaves for garnishing
Nutrition value
470
calories per serving
31 g Fat25 g Protein24 g Carbs4 g FiberOther
Current Totals
Fat
31g
Protein
25g
Carbs
24g
Fiber
4g
MacroNutrients
Carbs
24g
Protein
25g
Fiber
4g
Fats
Fat
31g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
819mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
113mg
Manganese
< 1mg
Phosphorus
334mg
Selenium
27mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment