Butter Chicken Pie Recipe
Recipe By Better Butter
Butter chicken is a favourite curry, making it into a pie makes it a great combination this pie is a fun way to serve your favourite curry.
4.2
11 Rating -
Rate
Non Vegdiet
2hr 25minstotal
1hr Prep
1hr 25minsCook
2hr 25m.total
1hr Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Pie Recipe
- As required For Making Pie Crust
- 62.50 gram All purpose flour
- 1/4 tablespoon icing sugar
- 1/4 teaspoon Salt
- 27.50 gram cold unsalted butter
- 1/2-3/4 tablespoon chilled water
- 1/4 egg white for brushing
- As required For Making butter Chicken
- 1/2 piece chicken breasts cut into small
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 3/4 teaspoon ginger garlic paste
- 1/4 teaspoon Lemon juice
- 1/2 tablespoon Refined oil
- 20 gram salted butter
- 1/2 medium sized onion, finely diced
- 1/2 green chilli, finely diced
- 1/2 tablespoon tomato paste
- 1/4 teaspoon garam masala
- 0.13 cup Heavy cream
- 1/4 teaspoon Sugar
- 3/4 teaspoon chopped coriander leaves
- As required Salt
Nutrition
value
value
148
calories per serving
10 g Fat6 g Protein8 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs8g
- Fiber10g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A823mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter