Butter Chicken Lasagna Soup Recipe

Recipe By Simply Stacie

The best fusion comfort food add a little taste of india to this italian-inspired soup with zesty butter chicken sauce with ricotta and mozzarella cheeses.

4.2
13 Rating -
Rate
Non Vegdiet
1hr 6minstotal
10minsPrep
56minsCook
1hr 6m.total
10m.Prep
56m.Cook
Butter Chicken Lasagna Soup
plan
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ingredients serve

Ingredients for Butter Chicken Lasagna Soup Recipe

  • 0.17 tablespoon Extra virgin olive oil
  • 0.67 Boneless, skinless chicken breasts, chopped
  • 0.33 Onions, chopped
  • 0.67 Cloves garlic, minced
  • 66.67 milliliter 1 jar pataks butter chicken cooking sauce
  • 4.67 ounce 1 can diced tomatoes, undrained
  • 0.67 cup Chicken
  • 0.42 cup Rotini pasta, uncooked
  • 0.33 tablespoon Fresh basil, roughly chopped
  • 0.17 cup Ricotta cheese
  • 0.17 cup Mozzarella cheese, shredded
  • 0.67 Green onions, chopped
  • As required Salt and pepper, to taste
Nutrition
value
591
calories per serving
16 g Fat49 g Protein91 g Carbs13 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    49g
  • Carbs
    91g
  • Fiber
    13g

MacroNutrients

  • Carbs
    91g
  • Protein
    49g
  • Fiber
    13g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    4mg
  • Vitamin A
    1229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    152mg
  • Manganese
    2mg
  • Phosphorus
    587mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Stacie