The best fusion comfort food add a little taste of india to this italian-inspired soup with zesty butter chicken sauce with ricotta and mozzarella cheeses.
Ingredients for Butter Chicken Lasagna Soup Recipe
0.17 tablespoon Extra virgin olive oil
0.67 Boneless, skinless chicken breasts, chopped
0.33 Onions, chopped
0.67 Cloves garlic, minced
66.67 milliliter 1 jar pataks butter chicken cooking sauce
4.67 ounce 1 can diced tomatoes, undrained
0.67 cup Chicken
0.42 cup Rotini pasta, uncooked
0.33 tablespoon Fresh basil, roughly chopped
0.17 cup Ricotta cheese
0.17 cup Mozzarella cheese, shredded
0.67 Green onions, chopped
As required Salt and pepper, to taste
Nutrition value
591
calories per serving
16 g Fat49 g Protein91 g Carbs13 g FiberOther
Current Totals
Fat
16g
Protein
49g
Carbs
91g
Fiber
13g
MacroNutrients
Carbs
91g
Protein
49g
Fiber
13g
Fats
Fat
16g
Vitamins & Minerals
Calcium
371mg
Iron
4mg
Vitamin A
1229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
139mcg
Vitamin B12
0mcg
Vitamin C
61mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
152mg
Manganese
2mg
Phosphorus
587mg
Selenium
38mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment