Ingredients for Butter Chicken With Jewelled Cauliflower Rice Recipe
1/2 tablespoon Ghee
1/4 kilogram Coles australian rspca approved chicken thigh fillets, halved
1/4 Red onion, halved, sliced
1/2 Garlic Cloves, Crushed
0.17 cup Korma curry paste
0.06 cup Tomato paste
1/4 cup Salt reduced chicken stock
100 milliliter Coconut milk
1/2 stick Cinnamon quills
125 gram Pkt frozen cauliflower rice
0.19 cup Frozen baby peas, thawed
0.08 cup Dried Cranberries, Finely Chopped
0.06 cup Pistachio kernels, chopped
0.08 cup Small mint leaves
Nutrition value
1625
calories per serving
85 g Fat72 g Protein157 g Carbs49 g FiberOther
Current Totals
Fat
85g
Protein
72g
Carbs
157g
Fiber
49g
MacroNutrients
Carbs
157g
Protein
72g
Fiber
49g
Fats
Fat
85g
Vitamins & Minerals
Calcium
693mg
Iron
17mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
19mg
Vitamin B6
81mg
Vitamin B9
285mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
10mg
Copper
2mcg
Magnesium
271mg
Manganese
13mg
Phosphorus
897mg
Selenium
65mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment