Butter Chicken Gravy Poutine Recipe
Recipe By Honest Cooking
Doused in a butter chicken gravy, minus the chicken, these crispy potato with cheese curds have just taken vegetarian poutine to the next level.
4.3
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Butter Chicken Gravy Poutine Recipe
- 1/4 inch 4 medium russet potatoes scrubbed and cut intostrips
- 1 teaspoon Grapeseed oil
- 1 teaspoon Sea salt
- 2 teaspoon Corn starch
- 1 cup Cheese curds
- 1 teaspoon Grapeseed oil or another neutral flavoured oil
- 1 Yellow onion roughly chopped
- 1.50 teaspoon Chopped ginger
- 3 Garlic cloves crushed
- 1.50 teaspoon Garam Masala
- 1/2 teaspoon Ground turmeric
- 1/2 teaspoon Coriander ground or seeds
- 1/2 teaspoon Cumin ground or seeds
- 1/4 teaspoon Fenugreek ground or seeds
- 1/4 teaspoon Chili powder
- 2 Seeds fromcardamom pods
- 1-14 ounce Can of crushed tomatoes
- 1 tablespoon Almond butter
- 1 tablespoon Dairy or coconut cream
- 1-2 tablespoon Brown sugar to taste
- 1 tablespoon Optional: plain yogurt
Nutrition
value
value
148
calories per serving
8 g Fat4 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium96mg
- Iron3mg
- Vitamin A790mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus65mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking