Butter Chicken Fritters Recipe

Recipe By Slurrp

Butter Chicken Fritters are a delicious twist on the classic Indian dish. These fritters are made with tender chicken pieces marinated in a flavorful butter chicken sauce, coated in a crispy batter, and deep-fried to perfection. The result is a crispy and juicy fritter with all the flavors of butter chicken. These fritters make a great appetizer or snack and can be served with a side of mint chutney or yogurt dip.

4.4
23 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr Prep
15minsCook
4hr 15m.total
4hr Prep
15m.Cook
Butter Chicken Fritters
plan
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ingredients serve

Ingredients for Butter Chicken Fritters Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 0.13 cup Butter Chicken Sauce
  • 1/4 cup All Purpose Flour
  • 0.06 cup Cornstarch
  • 0.13 teaspoon Salt
  • 0.13 cup Water
  • as required Oil For Deep Frying

Directions: Butter Chicken Fritters Recipe

Cooking Directions

  • STEP 1.In a bowl, marinate chicken pieces with butter chicken sauce and let it sit for 30 minutes.
  • STEP 2.In a separate bowl, prepare the batter by mixing flour, cornstarch, salt, and water.
  • STEP 3.Dip the marinated chicken pieces into the batter, making sure they are well coated.
  • STEP 4.Heat oil in a deep pan and fry the chicken fritters until golden brown and crispy.
  • STEP 5.Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  • STEP 6.Serve the butter chicken fritters hot with mint chutney or yogurt dip.

Cooking Tips

  • Make sure the chicken pieces are evenly coated with the butter chicken sauce for maximum flavor.
  • Adjust the amount of salt in the batter according to your taste preference.
  • Do not overcrowd the pan while frying the fritters, as it may affect the crispiness.

Storage and Serving

  • Butter chicken fritters are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
294
calories per serving
< 1 g Fat10 g Protein59 g Carbs10 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    59g
  • Fiber
    10g

MacroNutrients

  • Carbs
    59g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    4mg
  • Vitamin A
    2384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    150mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp