Butter Chicken With Baby Spinach Recipe
Recipe By Taste
Spice up your midweek cooking with this delhi-ciously nutty family-friendly. A favourite in indian restaurants from la to auckland, this creamy curry gets a vegie hit with a handful of spinach thrown in.
4.1
25 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken With Baby Spinach Recipe
- 5 gram Butter
- 1/4 Medium Onion, Finely Chopped
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Turmeric
- 0.06 teaspoon Chilli Powder
- 187.50 gram Lilydale free range chicken thigh, excess fat trimmed, chopped
- 27.50 gram Roasted cashews, finely chopped
- 102.50 gram 1 can tomato puree
- 17.50 gram Greek style yoghurt
- 12.50 gram Baby spinach leaves
Nutrition
value
value
387
calories per serving
16 g Fat16 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein16g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium342mg
- Iron4mg
- Vitamin A1555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste