A step by step recipe for the best murgh makhani aka butter chicken made in your own kitchen the creamy butter sauce is bursting with flavor thanks to all of the spices.
0.38 pound Boneless skinless chicken thighs or breasts
0.13 cup Plain yogurt
1/2 teaspoon Lemon juice
1/4 tablespoon Garam masala
0.19 teaspoon Turmeric
1/4 teaspoon Ground coriander
1/4 teaspoon Ground cumin
0.06 teaspoon Chili powder
0.06 teaspoon Black pepper
0.13 teaspoon Salt
1/4 tablespoon Olive oil
1/4 tablespoon Butter
1/4 Small yellow onion chopped
1/2 Garlic cloves minced
1/4 teaspoon Grated ginger
2 ounce Can tomato sauce
0.13 cup Heavy cream
1/2 tablespoon Butter
Nutrition value
434
calories per serving
29 g Fat34 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
29g
Protein
34g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
34g
Fiber
5g
Fats
Fat
29g
Vitamins & Minerals
Calcium
114mg
Iron
4mg
Vitamin A
819mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
366mg
Selenium
39mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment