Butter Chicken Recipe
Recipe By Kitchen Nine
4.9
11 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Recipe
- 162.50 gram Lilydale free range chicken thigh fillets
- 3/4 centimeter Knob ginger, grated
- 1.25 Cloves garlic, grated
- 1/4 Juice, lemon
- 1/4 tablespoon Tandoori curry paste
- 1/4 tablespoon Natural yogurt
- 1/4 tablespoon Vegetable oil
- 1/2 Brown onions, roughly chopped
- 3/4 Cloves Garlic
- 3/4 Green cardamom pods
- 1.25 Black cardamom pods
- 0.13 cup Dried fenugreek leaves
- 1/4 Cinnamon quill
- 1.25 Cloves
- 1/2 teaspoon Paprika
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Mace
- 1/4 teaspoon Turmeric
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Garam Masala
- 1/4 kilogram Tomatoes, roughly chopped
- 0.19 cup Raw cashew nuts
- 0.19 cup Water
- 0.08 cup Butter
- As required Salt, To Taste
- 0.13 cup Butter
- 0.13 cup Pouring cream
- As required Naan breads, to serve
- As required Cooked basmati rice, to serve
- As required Coriander, to garnish
Nutrition
value
value
717
calories per serving
43 g Fat44 g Protein38 g Carbs22 g FiberOther
Current Totals
- Fat43g
- Protein44g
- Carbs38g
- Fiber22g
MacroNutrients
- Carbs38g
- Protein44g
- Fiber22g
Fats
- Fat43g
Vitamins & Minerals
- Calcium322mg
- Iron10mg
- Vitamin A4229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E4mg
- Copper2mcg
- Magnesium297mg
- Manganese14mg
- Phosphorus608mg
- Selenium42mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine