Butter Chicken Recipe
Recipe By Taste
A hearty butter chicken that packs a punch of flavour.
4.6
14 Rating -
Rate
Non Vegdiet
7hr total
6hr 30minsPrep
30minsCook
7hr total
6hr 30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Recipe
- 31.25 milliliter Natural yoghurt
- 1/4 tablespoon Lime juice
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Chilli Powder
- 1/4 teaspoon Ground Cumin
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Grated fresh ginger
- 1/4 kilogram Chicken breast fillets, chopped
- 31.25 gram Cashews, roasted
- 15 gram Unsalted butter
- 1/4 tablespoon Sunflower oil
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ground cardamom
- 1/4 stick Cinnamon
- 1/4 Indian bay leaf* or normal bay leaf
- 1/2 teaspoon Sweet Paprika
- 106.25 gram Can tomato puree
- 37.50 milliliter Massel chicken style liquid stock
- 62.50 milliliter Thickened cream
- As required Steamed basmati rice, to serve
Nutrition
value
value
854
calories per serving
46 g Fat73 g Protein44 g Carbs24 g FiberOther
Current Totals
- Fat46g
- Protein73g
- Carbs44g
- Fiber24g
MacroNutrients
- Carbs44g
- Protein73g
- Fiber24g
Fats
- Fat46g
Vitamins & Minerals
- Calcium441mg
- Iron10mg
- Vitamin A1287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E4mg
- Copper2mcg
- Magnesium266mg
- Manganese7mg
- Phosphorus786mg
- Selenium66mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste