Butter Chicken Curry Recipe
Recipe By Vah Reh Vah
Butter chicken or murgh makhani is an indian dish from the punjab region popular in countries all over the world. This creamy curry indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
4
11 Rating -
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Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butter Chicken Curry Recipe
- 0.13 teaspoon Sugar
- As required Salt
- 1/2 tablespoon Fried onions
- 1/4 teaspoon Kasoori methi
- 1/4 teaspoon Ginger garlic paste
- 1/2 tablespoon Chilly powder
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Cumin powder
- 1 tablespoon Butter
- 1/4 cup Yogurt
- 1/2 No.s Chicken Breast
- 0.13 teaspoon All purpose flour
- 0.38 cup Tomato puree
- 0.13 cup Khoya
- 1/2 tablespoon Cream
- 1/4 teaspoon Meat tenderizer
Nutrition
value
value
147
calories per serving
6 g Fat7 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium222mg
- Iron2mg
- Vitamin A742mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah