Butter Chicken Recipe

Recipe By Taste

This family-friendly butter chicken is a weeknight winner.

4.4
15 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Butter Chicken
plan
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ingredients serve

Ingredients for Butter Chicken Recipe

  • 1/4 kilogram Chicken thigh fillets, fat trimmed, cut into large pieces
  • 1/2 tablespoon Butter chicken curry paste
  • 1/4 teaspoon Garam Masala
  • 1/4 tablespoon Olive oil
  • 1/2 Cloves Garlic, Crushed
  • 1/2-3/4 piece Cm ginger, grated
  • 1/4 Lime, rind finely grated & juiced
  • 125 milliliter Massel chicken style liquid stock
  • 100 gram Can Diced Tomatoes
  • 1/2 tablespoon Cashew nut spread/butter
  • 1/2 tablespoon Light cream, optional
  • As required Fresh coriander leaves, to serve
  • As required Steamed rice, to serve
Nutrition
value
860
calories per serving
61 g Fat71 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    71g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    71g
  • Fiber
    3g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    5mg
  • Vitamin A
    914mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    130mg
  • Manganese
    1mg
  • Phosphorus
    763mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste