STEP 1.First take a bowl, add rice flour, besan flour, white Sesame seeds, salt, Hing, butter, mix it well.
STEP 2.Then, add water sufficient in dat mixture, mix it well. Make a soft dough.
STEP 3.Take d murukku machine, brush it with oil, fill it with dough, close it. Check oil is hot, press it in oil, stir occasionally & flip it. Fry them it becomes golden brown color. Take it in absorbent paper. Serve it. So tasty 😍. Enjoy♥️♥️.
Nutrition value
696
calories per serving
7 g Fat22 g Protein134 g Carbs10 g FiberOther
Current Totals
Fat
7g
Protein
22g
Carbs
134g
Fiber
10g
MacroNutrients
Carbs
134g
Protein
22g
Fiber
10g
Fats
Fat
7g
Vitamins & Minerals
Calcium
85mg
Iron
9mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
223mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
182mg
Manganese
2mg
Phosphorus
386mg
Selenium
5mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment