Butter brickle is a delicious and crunchy toffee-like candy made with butter, sugar, and nuts. It has a rich and buttery flavor with a hint of caramel. This sweet treat is perfect for snacking or adding to desserts like ice cream or cookies.
STEP 1.In a saucepan, melt butter over medium heat.
STEP 2.Stir in sugar and cook until it reaches a deep golden color.
STEP 3.Remove from heat and stir in chopped nuts.
STEP 4.Pour the mixture onto a baking sheet lined with parchment paper.
STEP 5.Spread it out evenly and let it cool completely.
STEP 6.Once cooled, break the butter brickle into small pieces and store in an airtight container.
Cooking Tips
Be careful when cooking the sugar as it can quickly go from golden to burnt.
You can use any type of nuts you prefer, such as almonds, pecans, or walnuts.
For extra flavor, you can add a teaspoon of vanilla extract to the mixture before pouring it onto the baking sheet.
Storage and Serving
Store the butter brickle in an airtight container at room temperature.
It can be enjoyed as a standalone snack or used as a topping for ice cream, cakes, or cookies.
Nutrition value
37
calories per serving
< 1 g Fat5 g Protein3 g Carbs11 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
3g
Fiber
11g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
11g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
82mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment